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If you need something new in your life, follow along with me on this blog, Create & Change. Together for 365 days, we will take tiny steps to make something new. As you move along, report back along the way. 

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Day 145 - CocoLimeCherry!

Day 145 - CocoLimeCherry!

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Day 145 - Hey Y'all. Who's starting to plan their Memorial Day BBQ? Memorial Day weekend is always a great time to fire up the BBQ, slice up some watermelon, pull out the cooler of crisp refreshing beverages and invite over pals to kick off summer right. I've been fiddling in the kitchen today to create a creamy, sweet treat for any hot Memorial Day bash. The idea of popsicles popped into my brain today and who doesn't love cold, refreshing popsicle?  

Nothing says "hello summer" better than creamy coconut, lime, cherry popsicle. Today's project is to whip up these tasty treats in preparation for this weekends festivities. Trust me. They won't make it past Wednesday.

CocoLimeCherry! Popsicles

(Makes 9 small popsicles using the Zoku Mini Pops {affiliate link}) 

  • 1 cup coconut cream
  • 4 tablespoons fresh squeezed lime juice
  • 1/4 cup honey
  • 1-4 -1/2 cup fresh bing cherries
  • popsicle molds or small dixie cups & wooden popsicle sticks

Step 1: Cut 5-10 cherries in half and remove pit. Place half the cherry in the bottom of each Zoku Mini Pop cup. If you are using the small dixie cups add a few more cherry halves to the bottom of the cup.

Step 2: Pour coconut cream, lime juice and honey in blender and pulse for 1 minute. Pour mixture into each Zoku Mini Pop container or dixie cup. Place the tops on the Zoku Mini Pops cups. If using the dixie cups, place all cups on a freezer proof pan or plate.

Step 3: Freeze according to the Zoku Mini Pops directions. If the dixie cups are being used, place the cups for 1 hour in the freezer and then insert wooden popsicle sticks. Freeze for 1 more hour or until solid.

Well, let me know if these little cool sweet treats make it to the weekend! Hope you enjoy the kick off to summer and see you tomorrow.

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Day 144 - Ikebana.