What Happens When You Fall In Love With This Valentine's Day Lunch.
Day 20. Recipe 20.
Sometimes our heart aches for a delicious, sweet, but still a good-for-us treat. We want to fall in love with something that won't induce a pang of guilt. An XO Snack Ball will satisfy our Valentine's sweet tooth, and 5-Ingredient Pancakes will set a Valentine's Day morning off right. With, however, all the delicious options, it's hard to imagine a salad could provide us with the something to crave. Usually, we don't win friends or Valentine's Day with salad.
But be still my pumping heart.
This salad is heart-stopping delicious and good for you too.
Hearts Of Watermelon
Serves 2 / Prep time 15 minutes
- 1 cup watermelon slices cut approximately 3 inches wide and 5 inches long
- 1/4 cup cubbed or crumbled sheep's milk feta
- 1/2 cup fresh mint leaves washed
- a dash of salt
- 1 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar
Step 1: Use a small heart-shaped cookie cutter and cut 6 watermelon hearts. Dived the mint leaves in half and arrange on two plates. Add 3 watermelon hearts to each plate.
Step 2: Add a dash of salt to each watermelon heart. Drizzle the olive oil and balsamic vinegar on each plate. Serve immediately.
May your heart go on after this one!
Until tomorrow friends.